The producer behind our açaí has more than 30 years of experience. Everything from harvest to freezing happens close to the palms, so the berries are processed quickly after picking.
- 1
Harvest
The berries are harvested by local communities along the rivers of the Amazon.
- 2
Pasteurisation
The berries are pasteurised by the producer shortly after harvest.
- 3
Freezing
The purée is frozen in 100 g pouches, ready to portion.
- 4
Cold chain to Copenhagen
The frozen pouches travel in an unbroken cold chain to our warehouse in Copenhagen.
“Pasteurised and frozen close to the palms, with no middlemen.”